Looking to the left and right at Wild Goose Creative during an afternoon at Bacon Camp, it was not difficult to find a bunch of happy campers. There's just something about that salt cured pork that brings a smile to faces. Those joyous visages this afternoon certainly enjoyed their bacon, particularly as it was served up with a little creativity to highlight the versatility of this breakfast staple.
In no particular order of service or taste there were bacon scones, bacon pierogies, apple pie with bacon lattice work, bacon ice cream, corn chowder sprinkled with bacon, chocolate dipped strawberries rolled in bacon, bacon Bloody Marys. Serious creativity producing some serious taste adventures. Some obviously more successful than others but nothing disappointing outside of a cardiologist's approval.
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